Guanabana Fruit
Soursop fruit, guanabana, graviola: three names for the same exotic fruit, depending on which country your kitchen learned its tropical recipes from. Tropical Fruit Box carries soursop year-round when supply allows, sold by weight in 3, 5, and 10-pound boxes because every guanabana fruit grows to its own irregular shape and size. The flavor is what everyone agrees on. Bite into ripe soursop fruit and you get creamy white flesh closer in consistency to a smashed banana than a juicy citrus, a flavor profile that lands somewhere between pineapple and strawberry, and a sour citrus finish that earns the English name. Our soursop ships from family farm partners across Central America, South America, and the Caribbean, flown into Miami and shipped the day it arrives. Free U.S. shipping covers every order, with the Arrive Fresh Guarantee on every soursop fruit box.
Why Choose Soursop Fruit from Tropical Fruit Box?
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Hand-handled and shipped the same day it arrives in our Miami warehouse, with the Arrive Fresh Guarantee covering every soursop fruit box.
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Soursop sourced direct from family farm partners across Central America, South America, and the Caribbean, with biweekly air shipments to Miami during peak season.
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Free U.S. shipping on every soursop box, available in 3, 5, or 10-pound sizes to match how much guanabana fruit you actually plan to use.
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Tropical Fruit Box was built so families across the U.S. could buy soursop and other rare tropical fruits direct from the same farms that supply major retailers.
You Might Also Like
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Cherimoya Fruit Box: the closest cousin to soursop in flavor and texture, with a custard-apple sweetness and similarly creamy white flesh.
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Atemoya Box: a hybrid of soursop's relatives the cherimoya and sugar apple, with a softer, sweeter flavor profile.
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Mamey Sapote Box: another rare tropical fruit with dense, soft flesh, popular in the same Caribbean and Central American kitchens that love guanabana.
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Caribbean Tropical Fruits: the wider regional collection covering soursop, mamey, sapodilla, and other exotic fruits from the islands.
Find the Best Soursop Fruit For...
Smoothies, Shakes, and Champola
The best soursop fruit for smoothies, shakes, and the Brazilian champola drink because the creamy guanabana flesh blends easily without needing extra thickener. Order the 5 or 10-pound soursop box if you blend regularly.
Eating Ripe with a Spoon
The best guanabana fruit for eating ripe straight from the skin, scooped with a spoon. Wait until the soursop yields to gentle pressure, then halve and dig in.
Family Recipes from the Diaspora
The best place to buy soursop fruit if you grew up calling it guanabana or graviola. Our soursop ships from the same farms used by Caribbean and Latin American kitchens.
A First Taste of Soursop
The best soursop box for first-timers is the small 3-pound size, with one or two soursop fruits to figure out the flavor before committing to a larger guanabana fruit order.
