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This is it! We have Soursop! You might know it as Guanabana Fruit or Graviola. Soursop is the ultimate tropical and exotic fruit treasure. Native to Central, South America and the Caribbean, this exotic fruit wonder is one of our most popular fruits. Soursops have very different shapes and sizes that's why we sell it by weight. That said, we always err in your favor. What does Soursop / Guanabana Fruit taste like? If you never had a Soursop you are in for a treat. The flavor profile is a creamy texture that tastes like a combination of pineapple with a hint of strawberry and a sour citrusy note. The creamy texture can be associated with a smashed banana when it's ripe and it's usually eaten with a spoon. Many of our Tropifruiters love to make smoothies or the Brazilian popular drink called champola. Where does our Soursop come from? We get regular Soursop shipments flown in and they sell pretty fast so if you see we don't have it in stock, come back in a few days, especially at the beginning of the week and we usually have it. Due to its delicacy, Soursop requires special handling and will be shipped on the day it arrives in its weekly or biweekly shipment so it can get to you in perfect condition. You don't have to pay extra for this awesome perk. That's why we are the #1 Soursop distributor online. ***Please note due to seasonal soursop volumes, we are receiving and shipping biweekly boxes.***    

Pink Pineapples are a thing! They are called Pinkglow and we distribute them under an exclusive partnership with Fresh Del Monte. What does the Pinkglow® Pineapple taste like? The flavor is just delicious. They are succulent, sweeter, juicier, and less acidic. Many people taste cotton candy but many of our Tropifruiters are mesmerized by the beautiful pink color. An insta-worthy experience Many top-name chefs, celebrities, and other influencers have ordered the Pinkglow™ pineapple from us and you can tell when they’ve received it because it almost automatically shows up on their Instagram feed. Many of our customers or as we call them, Tropifruiters, confirm that they are definitely a talking piece.They take 20 to 24 months to grow, are harvested by hand in limited quantities in a sustainable carbon-neutral farm in the rich, volcanic soil and tropical climate of Costa Rica. The reason they don’t come with a crown is because the crowns are used to replant them. They are a popular gift but if you really want to impress, you should buy our Pinkglow® Gift Box, it comes in a special box with a certificate of authenticity. So many of you loved them so much and wanted to buy multiple units that we had to make it happen. This product was made possible through bioengineering. This box comes with 2 Pinkglow® Pink Pineapples & Mom card for those with Mother's Day customer gift notes. Order Today. 

Cacao Fruit also called Cacao pods is not what you'd expect. It's much better! Did you know that the literal translation for Cacao’s scientific name means “Food of the Gods”? The Olmecs, an ancient civilization from what is now Mexico, were the first to use Cacao Fruit over 3,500 years ago. They obviously didn’t know what they had because if they did, we’d all be speaking Olmec right now… Instead, the just the airport in Brussels, Belgium sells over 800 tons of chocolate every year but, we digress. Cacao Fruit and Chocolate Cacao Pods are these American football shape-inspired fruits and coincidentally are where Chocolate comes from. Yes, the name is a little confusing and we get a lot of people asking for cocoa fruit, cocoa, cacao... does it even matter, at the end it all comes form the cacao bean that lives inside the fruit. The taste couldn’t be any more different than the delicacy we’ve been groomed to gift to our loved ones. The white flesh has a pretty delicious zingy sweet flavor, it’s hard to describe its tart, fruity, citrusy flavor with mango and pineapple notes. The seeds are the ones used to actually make Chocolate and when you bite into them, you can taste what unprocessed pure chocolate is like. The regular box contains 8 pounds of Cacao Fruits and the large box has 16 pounds of this Food of the Gods. Don’t wait, order your box of Cacao fruit today.  

If you haven’t tried Tropical Avocados, you are in for a treat. To my family, the Tropical Avocado has always been known as an Aguacate, pronounced (ah-gwa-kah-tee). This variety is a staple food in the Caribbean and Latin America where it’s been the most popular variety for generations. Tropical Avocados are also known as green skin avocados because of their shiny and gorgeous shade of green. They are a source of good fats, are hearty, yummy, and are full of nutrients. How do Tropical Avocados taste like? When it comes to taste, they are pretty similar to the Haas avocado although slightly sweeter. They are creamy, luscious, and delicious. They spread very easily and have a buttery and creamy smooth texture. They have a light yellow and green color inside, and the seed can be brittle but that’s OK. The reality is that they are very similar to the avocados you are used to. How are Tropical Avocados better? Larger in size: The first thing you’ll notice is that they are humongous compared to the varieties you can buy at the supermarket. Each Tropical Avocado is about the equivalent of 4 Haas avocados. You can prep just one and feed your whole family. Longer cut life: One of my pet peeves with those other avocados is that they turn black and the flavor changes right away, in the industry they call that oxidizing. The Tropical Avocados oxidize much slower which means that you can cut them and leave them out for longer. You can even keep one in the fridge wrapped in foil for two to three days after you cut them. How do you know when they are ripe? These avocados are ripe while the skin is still green, which is a little confusing if you are not used to them. Luckily, there is a simple way to know when they are ready. How? When you squeeze them and they give in just a little, they are ready to eat. Where are they from? These avocados are grown in the tropics on a beautiful farm in the Dominican Republic and in the off season over there, they come from beautiful and sunny Florida, where we are based. They grow with plenty of natural rain in nutrient-rich soil. They are naturally large, non-GMO and delicious. Our Large Box comes with about 6 to 8 Large Tropical Avocados. Our Regular box has 4 Large Tropical Avocados.

We know how serious our Tropifruiters are about mangos. Ataulfo mangos can be your new favorite mangos as they are buttery and creamy to taste, perfect to eat raw, or as a cooking ingredient for your favorite sauces. This variety is not fibrous like other mangos which makes them amazing when reaching peak ripeness. So, don’t miss this fruity delight! This box comes in two sizes, regular with 8 pounds of melt in your mouth Ataulfo mangos and large which has 12 pounds of fruit and are from Mexico.

We've got a treat for you! Golden Berries! Also called Peruvian Ground Cherries, Cape Gooseberry, Uvilla Fruit, and Poha Berries. Yes, they are here and they've been moving like a speed train so we decided, as always, to give you what you want. A whole box of Golden Berries! When it comes to flavor, these little berries have a tangy combination of pineapple with mango notes with a hint of tartness and a citrusy finish. It's getting harder to describe these things so we recommend you try them for yourselves! No fat, lots of Vitamin A and antioxidants plus Iron and Potassium, calcium and B complex vitamins with some fiber to boot. You can eat them by themselves or add them to your next smoothie, desserts, refreshments, salads, chutneys and more. We can't wait to see your Golden Berry creations! Try not to eat them all in one sitting. Seriously!

Here is a quiz for you. Do you know the difference between a banana and a plantain? Think about it, most people haven’t given much thought to this but here at Tropical Fruit Box, our staff brainiacs are always thinking about fruit so here goes…ready? The banana, you can eat raw and the plantain, you better cook. Plantains are larger, of much harder consistency, and require preparation although we hear that some people eat the Hawaiian plantain raw, but you know, to each its own. So, without further ado, for all of you plantain and banana lovers, we give you the Banana Bonanza Box! What’s inside? Manzano Apple Bananas, Red Bananas, and Burro Plantains. Here is a little about each. Manzano Apple 🍌Banana Cluster - These are like mini bananas that taste like a cross between an apple and a banana and believe it or not, are one of the most popular dessert fruits in the world. Red Bananas - No, they are not angry, they are just a little blushed. They are sweeter, plumper and some will say have a raspberry-ish finish. They are more pudding-like and have an awesome texture which you should try if you are trying to change things up. Burro Plantain - This is the powerhouse of cooking plantains. You can use them green or ripe for many dishes. It’s tangier than a regular plantain and when it’s ripe, it’s very creamy and citrusy. Definitely something to live for. This box has about 8 pounds of bananas and plantains that will help you break the boring meal regime you’ve been keeping in quarantine. We totally feel you. Order your Banana Bonanza Box today.

Malanga is a staple in the Hispanic culture. It's a delicious tuber which is prepared in many ways, boiled, in puree, fried, in chips, you name it! Its taste is pretty unique (in a good way) and it has many health benefits to boot. The Malanga is hypoallergenic since it doesn't seem to cause allergic reactions in most people, the Hispanic culture commonly feed malanga puree to babies as some of their very first meals.