Fresh Tropical White Guava Box (Thai Guava)

Fresh Thai guava, also sold as white guava, is a baseball-sized fruit with a bumpy, edible green skin and a crunchy bite. Tropical Fruit Box ships it fresh to your doorstep, backed by our Arrive Fresh Guarantee.

Fresh Thai White Guava, Crisp and Mildly Sweet

Thai guava is about the size of a baseball, with bumpy apple green skin that is edible and bright white flesh with pale yellow seeds. It is typically eaten unripe, while it is still firm and crunchy. The fruit has a mildly sweet flavor and a faint aroma, so it is not as sweet as our pink guavas. You can slice it into wedges, skin and all, or shred it into a salad. This box brings you fresh Thai guava in Small (3 pounds), Medium (5 pounds), Large (8 pounds) and Extra Large (16 pounds) sizes. Every order ships with our Arrive Fresh Guarantee, so your Thai guavas arrive crisp and ready to eat.

 **Cannot ship to California due to import restrictions**

Why Choose Thai Guava from Tropical Fruit Box?

• Freshness Guaranteed: Your Thai guavas arrive crisp and ready to slice, backed by our Arrive Fresh Guarantee.

• Sourced Direct: We buy our tropical white guavas from trusted family farm partners in tropical growing regions, and every box ships out from our home base in Miami.

• Free Shipping on Every U.S. Order: Delivered straight to your doorstep with no minimums and no added fees.

• Women-Powered, Family-Driven: Our women-powered family business loves sharing fruits that are hard to find, and this crunchy guava is one of the most requested fruits among our Tropifruiters.

Best Ways to Enjoy Thai Guava

Sliced with Salt, Sugar and Chili

Cut the guava into wedges and serve it with a dry dip of salt and sugar seasoned with crushed chili. Thai guava is commonly eaten this way, and the crunchy white flesh holds up well to the heat and the salt.

Shredded into Green Salads

Julienne the firm flesh and toss it into green mango or green papaya salads, the way it is often used in Southeast Asian cooking. It adds crunch and a light sweetness, and a squeeze of lime ties the salad together.

Eaten Like an Apple

Rinse a white Thai guava and bite straight in. The green skin and the seeds are edible, and the dense flesh stays crunchy, which makes it an easy snack for lunch boxes, desk drawers and road trips.

A Natural Pick for White Guava Fans

If you like crisp, mildly sweet white guavas, Thai guava is a good place to start. Fans can also compare it side by side with our China White Guava, another white-fleshed guava we ship.