Most people know one or maybe two types of persimmon. This collection has five. Our persimmon gift box brings together Fuyu, Hachiya, Maru Chocolate, Spanish Kaki, and Sharon Fruit, all sourced from trusted growers and shipped fresh to your door. It is the kind of variety you simply cannot find at a grocery store.
NOTE: These fruits are highly seasonal; they have a narrow window of availability. We recommend securing your box early, as our stock is strictly limited by what the orchards can provide each year.
Each variety tastes and feels different. Fuyu is crisp and snackable. Hachiya is soft and pudding-like when ripe. Maru Chocolate has a rich, spiced sweetness. Spanish kaki is smooth and honey-toned. Sharon fruit is seedless and ready to eat straight from the box.
These persimmon gift baskets make a standout seasonal gift for anyone who loves trying new fruit. For more seasonal options your recipient will love, check out our Seasonal Favorites. Every box ships free across the U.S. with our Freshness Guarantee. Want to pair persimmons with other unique finds? Browse our Sapote family tropical fruits for more rich, creamy-fleshed fruit.
What's Inside Your Persimmon Gift Box
Every persimmon variety in this collection carries a distinct flavor, texture, and nutritional profile. Here is what each one brings to your table per standard serving.
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Variety
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Key Nutrients
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Fuyu Persimmons
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Vitamin A, Vitamin C, Manganese
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Maru Chocolate Persimmon
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Vitamin A, Tannins, Fiber
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Spanish Kaki Premium
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Vitamin C, Potassium, Vitamin A
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Sharon Fruit (Israeli)
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Vitamin A, Vitamin C, Fiber
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Hachiya Persimmon
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Vitamin A, Vitamin C, Manganese
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Five varieties, five completely different eating experiences. That is what makes this persimmon gift box special. For more rare and exotic fruits you will not find at regular stores, explore our Asian Exotic & Tropical Fruits.
How to Enjoy Your Persimmon Varieties
Each persimmon in this collection carries a distinct taste and texture. Use these ideas to turn your box into seasonal snacks, beautiful dishes, and homemade treats.
Fresh Eating and Snacking
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Slice Fuyu persimmons into thin rounds and eat them like apple slices for a crisp, sweet snack that needs nothing else
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Cut a Sharon Fruit in half and scoop the flesh straight out with a spoon for a seedless, ready-to-eat treat that tastes like honey and apricot
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Wait until your Maru Chocolate persimmon develops brown, speckled flesh inside, then eat it fresh for a flavor that tastes like brown sugar and cinnamon
Salads and Savory Pairings
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Toss thin Fuyu slices into an arugula salad with goat cheese, candied pecans, and a drizzle of balsamic for a fall dish that balances sweet and peppery
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Layer Spanish Kaki slices on a cheese board with prosciutto, walnuts, and a mild blue cheese for a seasonal appetizer spread
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Dice Sharon Fruit and fold it into a fresh salsa with red onion, cilantro, and lime juice for a sweet twist on a classic side
Baking and Desserts
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Scoop the soft, ripe pulp from a Hachiya persimmon and fold it into muffin batter with cinnamon and nutmeg for a classic persimmon bread
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Puree ripe Hachiya flesh and swirl it into vanilla ice cream for a naturally sweet, seasonal ripple that sets beautifully in the freezer
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Slice Fuyu persimmons thin, arrange on parchment, and dehydrate at low heat for chewy, candy-like dried persimmon chips
For more unique fruits with rich, complex flavors, explore our Fresh Dates & Figs collection.