Tropical Fruit Box Specials

Guanabana Fruit Soursop fruit, guanabana, graviola: three names for the same exotic fruit, depending on which country your kitchen learned its tropical recipes from. Tropical Fruit Box carries soursop year-round when supply allows, sold by weight in 3, 5, and 10-pound boxes because every guanabana fruit grows to its own irregular shape and size. The flavor is what everyone agrees on. Bite into ripe soursop fruit and you get creamy white flesh closer in consistency to a smashed banana than a juicy citrus, a flavor profile that lands somewhere between pineapple and strawberry, and a sour citrus finish that earns the English name. Our soursop ships from family farm partners across Central America, South America, and the Caribbean, flown into Miami and shipped the day it arrives. Free U.S. shipping covers every order, with the Arrive Fresh Guarantee on every soursop fruit box. Why Choose Soursop Fruit from Tropical Fruit Box? Hand-handled and shipped the same day it arrives in our Miami warehouse, with the Arrive Fresh Guarantee covering every soursop fruit box. Soursop sourced direct from family farm partners across Central America, South America, and the Caribbean, with biweekly air shipments to Miami during peak season. Free U.S. shipping on every soursop box, available in 3, 5, or 8-pound sizes to match how much guanabana fruit you actually plan to use. Tropical Fruit Box was built so families across the U.S. could buy soursop and other rare tropical fruits direct from the same farms that supply major retailers. You Might Also Like Cherimoya Fruit Box: the closest cousin to soursop in flavor and texture, with a custard-apple sweetness and similarly creamy white flesh. Atemoya Box: a hybrid of soursop's relatives the cherimoya and sugar apple, with a softer, sweeter flavor profile. Mamey Sapote Box: another rare tropical fruit with dense, soft flesh, popular in the same Caribbean and Central American kitchens that love guanabana. Caribbean Tropical Fruits: the wider regional collection covering soursop, mamey, sapodilla, and other exotic fruits from the islands. Find the Best Soursop Fruit For... Smoothies, Shakes, and Champola The best soursop fruit for smoothies, shakes, and the Brazilian champola drink because the creamy guanabana flesh blends easily without needing extra thickener. Order the 5 or 10-pound soursop box if you blend regularly. Eating Ripe with a Spoon The best guanabana fruit for eating ripe straight from the skin, scooped with a spoon. Wait until the soursop yields to gentle pressure, then halve and dig in. Family Recipes from the Diaspora The best place to buy soursop fruit if you grew up calling it guanabana or graviola. Our soursop ships from the same farms used by Caribbean and Latin American kitchens. A First Taste of Soursop The best soursop box for first-timers is the small 3-pound size, with one or two soursop fruits to figure out the flavor before committing to a larger guanabana fruit order. *Due to the seasonal nature of fresh soursop, we currently receive shipments on a biweekly basis.

Dragon Fruit, also called Pitaya or Pitahaya is the fruit of a cactus originally from Mexico and Central America. People describe the flavor as a mix between a pear and a kiwi. Yellow Dragon Fruit is the sweetest variety and most requested by Tropifruiters nationwide. Due to its high demand, we’ve created this box just for Yellow Dragon Fruit lovers. Don't miss this chance, get your Yellow Dragon Fruit box while they last!  

Dragon Fruit, also called Pitaya or Pitahaya is the fruit of a cactus originally from Mexico and Central America. People describe the flavor as a mix between a pear and a kiwi. Dragon Fruit is packed with antioxidants that protect your cells from damage. We have several varieties available and due to their high demand, we’ve created this box just for Dragon Fruit lovers. If you know this fruit, you love it and know it’s a powerhouse! Current mix is yellow dragon, red dragon red and white flesh. Don't miss this chance, get your box while they last.

This box brings you fresh tree tomatoes in your choice of 3, 5, or 8 pound sizes. Our tamarillos grow at altitudes above 5,000 feet in Ecuador, and the fancy scientists call them Solanum betaceum, a nightshade relative of the tomato. The flavor lives up to the family name, mixing guava and passion fruit notes with the tangy tomato edge that earned it the tree tomato name. The thin skin is bitter, so peel it or blanch it off, or simply cut the fruit in half and scoop out the juicy, seed-flecked flesh with a spoon. A little sugar turns it into dessert, and a little heat turns it into salsa. Every order ships with our Arrive Fresh Guarantee, so your tree tomatoes arrive glossy, firm, and unblemished. Why Choose Tree Tomatoes from Tropical Fruit Box? •  Freshness Guaranteed: Your tree tomatoes arrive glossy and firm with their delicate skin intact, backed by our Arrive Fresh Guarantee: get it fresh or we'll make it right. •  Sourced Direct: Our tamarillos come from Ecuador, grown at altitudes above 5,000 feet where the fruit develops its signature tart, tangy character. •  Free Shipping on Every U.S. Order: Delivered straight to your doorstep with no minimums and no added fees. •  Women-Powered, Family-Driven: Tropical Fruit Box is a women-powered small business in Miami, and the tree tomato is one of those fruits our Tropifruiters love introducing to friends. Best Ways to Enjoy Tree Tomato  Halved and Scooped with a Spoon The simplest way to enjoy a tamarillo is to cut it in half along the stem, sprinkle on a little sugar or your favorite sweetener, and scoop out the juicy, seed-flecked flesh with a spoon. Blended into Salsas and Chutneys The tree tomato's tangy, tomato-adjacent flavor makes it a natural for salsas, chutneys, and sauces. Peel, chop, and simmer it with onion and chili for a condiment that wakes up grilled meats and cheeses. Stirred into Breakfast and Smoothies Add scooped tamarillo flesh to yogurt, spread it over toast with cream cheese, or drop it into a smoothie or juice for a tart, tropical boost that plays beautifully against sweeter fruits like banana and mango. A Natural Pick for Passion Fruit Fans If you enjoy passion fruit, guava, or even a good heirloom tomato, the tree tomato fruit belongs on your counter. It neatly splits the difference between bright fruit-bowl sweetness and savory, salsa-ready tang.

Kumquats are pretty amazing fruits. These little fruits explode in your mouth with a citrusy tart flavor that's just unforgettable. They are the smallest members of the citrus family but they do surely pack a flavor punch. The name Kumquat means golden orange in Chinese as this fruit is originally from China. Lucky for us, it's now grown in many parts of the world, including Florida. Kumquat Highlights: Completely Edible Delight: Enjoy these little fruits whole—peel, seeds, and all. Naturally Sweet and Tart: The kumquats’ peel is delightfully sweet, which beautifully complements the tangy flesh. Versatile Use: Perfect for eating fresh, making preserves, or adding a zesty twist to your dishes and salads. You can actually eat the entire fruit including the peel, the seeds and of course, the flesh. The peel is pretty sweet and a favorite of Kumquat lovers.  How do you eat them? You can just eat them like a grape, the whole thing. They are also popular for preserves and they are often pickled to add as a flavor punch for salads and other dishes. Why settle for ordinary when you can have extraordinary? The Kumquat Fruit Box offers a unique snack and culinary ingredient that’s both healthful and delicious. Perfect for those who love to explore new flavors or add a citrus spark to their meals. Don’t wait—add this box of zesty delights to your cart now!