Dragon fruit with white flesh, also called red pitahaya, pairs a magenta shell with snowy flesh speckled in tiny edible seeds, mildly sweet with an earthy note and a kiwi-like texture. Have some shipped fresh to your door from Tropical Fruit Box.
White Fleshed Pitahaya, Crisp and Mildly Sweet
This box brings you fresh dragon fruit white flesh varieties in Regular (5 pounds), Large (8 pounds), and Extra Large (12 pounds) sizes. We source white fleshed pitahaya from trusted growers in tropical growing regions, and it wears the classic red and white dragon fruit look: a bright magenta shell wrapped around snow-white flesh dotted with tiny edible black seeds. Every order ships with our Arrive Fresh Guarantee, so your dragon fruit arrives bright, firm, and ready to enjoy.
Dragon fruit with white flesh tastes sweet with a gentle earthy note, milder than red-fleshed varieties, with a texture most often compared to kiwifruit. Let each fruit ripen until it gives slightly under gentle pressure, then slice it in half and scoop the flesh straight from the shell.
Why Choose Dragon Fruit White Flesh from Tropical Fruit Box?
• Freshness Guaranteed: Your pitahaya arrives bright and firm, ready to finish ripening on your counter, backed by our Arrive Fresh Guarantee.
• Sourced Direct: We work with trusted growers in tropical growing regions and hand-pack every box in Miami.
• Free Shipping on Every U.S. Order: Delivered straight to your doorstep with no minimums and no added fees.
• Women-Powered, Family-Driven: Our women-powered family business shares the fruits we grew up loving with our Tropifruiters community.
Best Ways to Enjoy Dragon Fruit with White Flesh
Chilled and Scooped from the Shell
Chill a ripe fruit, slice it in half lengthwise, and scoop the snowy flesh with a spoon, straight from its magenta shell. The mild sweetness and crisp, kiwi-like texture make it a light, refreshing snack.
Cubed into Fruit Salads and Platters
The white flesh flecked with black seeds looks striking against mango, berries, and pineapple. Cube it into fruit salads, or slice rounds onto a platter and let the red and white contrast do the decorating.
Blended into Smoothies
The mild flavor of white fleshed pitahaya blends beautifully without overpowering other fruit. Add it to banana and pineapple smoothies for body and gentle sweetness, or freeze cubes ahead for an extra thick, frosty result.
A Natural Pick for Kiwi and Pear Fans
If kiwi and pear are your kind of fruit, subtle, crisp, and refreshing rather than sugary, this variety speaks your language. It is the gentle introduction that turns first-time tasters into dragon fruit regulars.
