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Few things in life are more satisfying than eating Macadamia nuts, yes, we said it! We are Macadamiaoholics. We love them so much that we wanted to bring them to delight our Tropifruiters. Why you may wonder?For starters, we love the soft crunchy texture and their buttery flavor. They are just delicious and have good fats to boot. That’s why they are even approved by the Keto nuts! (Pun intended!) As you can see in the picture, these macadamias have a shell so we recommend you roast them to make the shell brittle and easy to break. This way you get the coveted, mind-numbing flavor, if not, they taste more like raw coconuts which are not bad, but we want you to have the full experience.Macadamias are so delicious that they are almost in a category of their own and they are actually more expensive than pine nuts, chestnuts, and of course, almonds.
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