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Galangal is also known as Thai Ginger and it's basically a close cousin of your beloved Ginger that has more of a citrus punch in its flavor and it's also less moist and has more of a dense texture. It's less spicy than ginger
Galanga is a root and it's often used in Thai and Southeast Asian cuisine and it's often used in soups and curries and it's the secret ingredient that takes that Tom Kha Gai soup to another level.
Get your Box of Galangal root today and start making wonderful foody things happen.
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