The Achacha fruit is a treasure from the Amazonian Rainforest in the fertile region of Bolivia. I know, you’ve probably never heard of it but it’s a close cousin of the Mangosteen, the queen of fruits and it’s in good company in the flavor profile of exotic fruit all-stars such as the lychee, longan, and rambutan.
Its native name, achachairú, roughly translates to Honey Kiss. Taste it and you’ll understand.
How do you eat Achacha?
It’s super easy to peel by just pressing on the sides or using a knife to make a cut through the side, after that, pop the top and let the Achacha party begin. If you want to delight yourself and your family and your Instagram followers, you should try the Achacha Fruit and let us know what you think.
Warning – this fruit will expand your worldview.
This is by far one of the most memorable fruit flavors you’ll ever try. Sweet, tangy and truly refreshing by balancing sweetness and acidity in a way that makes it truly unforgettable and it’s even been called addictive (Facebook will block us for saying that but we don’t care, we call it like it is).