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Malanga is a staple in the Hispanic culture. It's a delicious tuber which is prepared in many ways, boiled, in puree, fried, in chips, you name it! Its taste is pretty unique (in a good way) and it has many health benefits to boot.
The Malanga is hypoallergenic since it doesn't seem to cause allergic reactions in most people, the Hispanic culture commonly feedĀ malanga puree to babies as some of their very first meals.
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