Tropical & Exotic Fruit Boxes

This box brings you fresh Ataulfo mangoes in your choice of 8 or 12 pound sizes, grown in Mexico where the variety was born. Slim, golden, and kidney-shaped, the Ataulfo hides buttery, custard-smooth flesh around a thin pit, with none of the stringy fibers that haunt other mangoes. The Ataulfo mango taste runs rich and honeyed with hints of peach, which explains the honey mango nickname. Judge ripeness by touch: a ripe one gives to a gentle squeeze, and the skin deepens to golden and wrinkles slightly when fully ready. Eat them fresh over the sink, blend them into smoothies, or fold them into salsas and desserts. Every order ships with our Arrive Fresh Guarantee, so your Ataulfo mangoes arrive unbruised and ready to ripen. Why Choose Ataulfo Mangoes from Tropical Fruit Box? •  Freshness Guaranteed: Your mangoes arrive firm and unbruised, ready to ripen to buttery perfection on your counter, backed by our Arrive Fresh Guarantee: get it fresh or we'll make it right. •  Sourced Direct: Our Ataulfo mangoes come from Mexico, the variety's birthplace, where growers pick them at just the right stage for the journey to your door. •  Free Shipping on Every U.S. Order: Delivered straight to your doorstep with no minimums and no added fees. •  Women-Powered, Family-Driven: Tropical Fruit Box is a women-powered small business in Miami, and we know how serious our Tropifruiters are about their mangoes, so we only box the good ones. Best Ways to Enjoy Ataulfo Mango Eaten Fresh at Peak Ripeness Wait until the skin turns deep golden with slight wrinkles and the fruit gives to a gentle squeeze, then slice and enjoy. At peak ripeness the flesh is so creamy it practically melts in your mouth. Blended into Smoothies and Lassis The Ataulfo's smooth, fiber-free flesh makes it the best mango for blending. Drop it into your morning smoothie, or whirl it with yogurt and a pinch of cardamom for a mango lassi worth savoring slowly. Folded into Salsas and Desserts Diced Ataulfo mango brings honeyed sweetness to fresh salsas alongside lime, chili, and cilantro. On the sweet side, layer it over cheesecake, churn it into sorbet, or spoon it onto oatmeal and yogurt. A Natural Pick for Serious Mango Lovers If the fibrous grocery store mango has ever let you down, Ataulfo mangoes are the sweet remedy. Fans of creamy tropical fruits like papaya and cherimoya will recognize that silky, custard-like satisfaction from the very first bite.

Some shoppers know it as Chinese guava, and its dense white flesh tastes mildly sweet with a gentle tartness and a floral finish. Across Southeast Asia, white guavas like this one are usually eaten while still firm, sliced into wedges and dusted with salt, chili powder or a little sugar. The whole fruit is edible, skin included. Toss slices into salads and slaws, or pile wedges on a plate with chili-lime salt for an easy snack. Leave a few on the counter if you like them softer, since a ripening guava gives slightly and grows more fragrant.  This box brings you fresh China White Guava in Small (3 pounds), Medium (5 pounds) and Large (8 pounds) sizes. Every order ships with our Arrive Fresh Guarantee, so your guavas arrive firm, crisp and ready to slice. Why Choose China White Guava from Tropical Fruit Box? Freshness Guaranteed: Your guavas arrive firm and crisp, ready to slice right away or soften a little on the counter, backed by our Arrive Fresh Guarantee. Sourced Direct: We buy from trusted family farm partners in tropical growing regions, and every box ships out from our home base in Miami. Free Shipping on Every U.S. Order: Delivered straight to your doorstep with no minimums and no added fees. Women-Powered, Family-Driven: Our women-powered family business loves sharing fruits that are hard to find, and this crunchy guava is a quiet favorite with our Tropifruiters. Best Ways to Enjoy China White Guava Sliced with Chili and Salt Cut the guava into wedges, skin and all, then sprinkle on salt and chili powder or a chili-lime seasoning. The crisp, mildly sweet flesh holds up to the heat, which is why street vendors in Thailand sell guava this way. Shredded into Salads and Slaws Firm white guava shreds and chops beautifully, adding crunch and a light, floral sweetness to slaws, green salads and grain bowls. Pair it with cucumber, herbs and a squeeze of lime for a fresh side that stays crisp. Eaten Like an Apple Give it a rinse and take a bite. The thin skin is edible, and the dense flesh crunches like a ripe pear, so China White Guava works as a grab-and-go snack for lunch boxes, desk drawers and road trips. A Natural Pick for Pear and Apple Fans If crisp fruit is your thing, this guava is an easy first step into tropical flavors. It suits anyone who loves the snap of a pear or an apple and wants something with a floral, tropical twist. **Cannot ship to California due to import restrictions**