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Galangal is also known as Thai Ginger and it's basically a close cousin of your beloved Ginger that has more of a citrus punch in its flavor and it's also less moist and has more of a dense texture. It's less spicy than ginger  Galanga is a root and it's often used in Thai and Southeast Asian cuisine and it's often used in soups and curries and it's the secret ingredient that takes that Tom Kha Gai soup to another level. Get your Box of Galangal root today and start making wonderful foody things happen.

The Chinese Bitter Mellon, also called Bitter Gourd, Bitter Cucumber, and Balsam Pear, Foo Qua, among many other names and it's super popular in Asian Cuisine. The texture is crunchy and it's used for cooking like a vegetable. What does the Chinese Bitter Melon taste like? Duhhhh. I don't know if the name gave it away but it's REALLY bitter! The flavor is sharp, and definitely an acquired taste! Many people blanch it in saltwater to dull out the bitterness and it's a good idea to pair it with spicy foods and full flavors to balance things out. An interesting fact is that it doesn't add a bitter flavor to other ingredients when cooked, it keeps it all to itself. There are too many good recipes for this pretty common gourd in the cuisines of Southeast Asia, China and India. Get Your Chinese Bitter Melon Box Today.

Confess it! We know you are a complete avocado obsessed person and like our other Tropifruiters, you've been asking for Hass Avocados so, we give in! We found some of the creamiest Hass avocados in the whole wide world and would love to share them with you. We are partial to the Tropical Avocados ourselves but you can't argue with a creamy Hass. They are easy to slice and you can add it to salads, make your own guac, even put it in smoothies or even toast if you want to be fancy. Order your Hass Avocado Box today!