Ingredients 2 Yucas 1/2 White Onion 6 Garlic cloves 1 Lemon 1/4 Cup of Olive Oil
Directions 1. Peel, cut yuca and put in a pot to boil until it’s soft to the touch. 2. Mojo Sauce- Sauté on medium heat the diced onion, garlic cloves, olive oil and lemon juice. 3. Scoop out the yuca and pour the Mojo sauce on top.
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