1/2 White Onion
6 Garlic cloves
1/4 Cup of Olive Oil
1. Peel, cut yuca and put in a pot to boil until it’s soft to the touch.
2. Mojo Sauce- Sauté on medium heat the diced onion, garlic cloves, olive oil and lemon juice.
3. Scoop out the yuca and pour the Mojo sauce on top.