Yuca a La Cubana

Yuca a La Cubana

2 Yucas
1/2 White Onion
6 Garlic cloves
1 Lemon
1/4 Cup of Olive Oil

1. Peel, cut yuca and put in a pot to boil until it’s soft to the touch.
2. Mojo Sauce- Sauté on medium heat the diced onion, garlic cloves, olive oil and lemon juice.
3. Scoop out the yuca and pour the Mojo sauce on top.

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