This Guava Marmalade is one of the most delicious guava recipes there are. You can eat it as a desert with cream cheese, use it as a filler for pastries or just eat it out of the jar with a spoon. It's that good. Seriously.
It's also pretty simple to make.
- 10-15 ripe pink guavas
- 2 cups of sugar (adjusting to taste)
- Teaspoon of salt
Wash guavas thoroughly
Minimally slice off guava stem and discard.
Quarter the guavas, removing seeds.
Place guavas into boiling pot with water covering them for about 5 minutes, loosening them without losing texture.
Blend water and guavas together until smooth.
Boil the blended pulp for 20 min over medium heat.
When it reaches a boil, add sugar and salt, stirring continuously until incorporated. Adjust sugar according to taste.
- Serve hot or cold with cream cheese.
Make sure you make plenty because after you make your first batch of this guava marmalade, you'll be hungry for more!